There are separate procedures for what happens when the fish end up on the floor.
There are also rules for the hygiene of the knives and the washing of the protective equipment.
Factory premises and machinery washed and disinfected every night after finishing production.
With certainty we are thinking first and foremost of the safety of people and materials. The employee is responsible...
Quality is the dedicated employees who care about their workplace and follow the quality regulations at any time in...
Every great company has safety representatives. In the enterprise shall safeguard the interests of safety representatives in matters concerning...
Personal hygiene is the responsibility of every employee. Hand hygiene is the most important preventive measure we have at...
It is a continuous check of all the routines and instructions at the company. With the internal control is...
With health means the absence of disease as well as physical, mental and social wellbeing. Health also targets the...
All safety equipment that is required to perform the job you’ll get dealt at the workplace Examples of safety...
Because of the quality of the fish we have to deal with us to work in the premises with...
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